Pastries
European Plain Croissant
$3.85
A classic European-style croissant made with organic flour and fermented overnight for flavour and structure. Crafted over three days—the dough is mixed and rested on day one, carefully laminated and shaped on day two, and baked fresh on day three—resulting in a light, flaky pastry with a rich buttery taste and delicate layers.
72-Hour Pre-Order
Pickup information provided at checkout