Organic Sprouted Multigrain Sourdough

Hearty and full of character, our Organic Sprouted Multigrain Sourdough is made with organic spelt and wheat flours milled fresh in-house on our stone mill, combined with our own in-house sprouted whole rye, then slow fermented for depth of flavour and digestibility. Sprouting helps unlock nutrients and contributes to easier digestion, while the sprouted rye gives this loaf a pleasantly crunchy texture and robust, wholesome character. A balanced, nourishing sourdough ideal for everyday slices and hearty sandwiches.