Organic Wheat Bran

Organic Wheat Bran

Fibre-Rich Outer Layer of the Wheat Kernel · Freshly Milled In-House

Our Organic Wheat Bran is the nutrient-dense outer layer of the wheat kernel, carefully separated during our in-house stone milling process. Sourced from certified organic wheat and milled fresh on our traditional stone mill, it retains its natural fibre, minerals, and wholesome character.

How It’s Grown

The wheat used for our bran is cultivated using certified organic farming practices, without synthetic pesticides, herbicides, or chemical fertilizers. Organic farming methods focus on soil vitality, crop rotation, and biodiversity, ensuring that the grain develops naturally and sustainably.

Because the bran comes directly from whole organic wheat berries we mill ourselves, we maintain full traceability and freshness from grain to finished product.

Freshly Milled In-House

During stone milling, the whole wheat kernel is gently ground, and the bran — the protective outer layer — is separated as needed. Unlike industrially processed bran that may sit in storage for long periods, our bran is fresh, aromatic, and full of natural fibre.

Fresh milling helps preserve:

• Natural dietary fibre
  

• Trace minerals
  

• Plant compounds found in the outer layer of the grain
  

• Clean, mild wheat flavour
  
  

Health and Nutritional Benefits

Wheat bran is especially valued for its exceptionally high fibre content. It is one of the richest natural sources of insoluble fibre.

Organic Wheat Bran provides:

• Very high dietary fibre content
  

• Support for healthy digestion and regularity
  

• Contribution to satiety
  

• Naturally occurring minerals such as iron, magnesium, and zinc
  
  

Because it is minimally processed and derived directly from whole organic wheat, it maintains its natural nutritional integrity.

Organic Wheat Bran is ideal for adding to breads, muffins, cereals, smoothies, and other baked goods to increase fibre content and enhance texture while maintaining a wholesome, traditional character.